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Awesome Recipe

310 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.329 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday February 28th 2022
1.094
1.016
10.3%
0.0
4.9
n/a
22.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Corn5 lb Flaked Corn $ 2.40 / lb
$ 12.00 		40 0.5 28.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat $ 2.40 / lb
$ 6.00 		34 2 14.3%
5.75 lb Cane Sugar5.75 lb Cane Sugar 46 0 32.9%
1.75 lb Brown Sugar1.75 lb Brown Sugar 45 15 10%
2.50 lb Rahr - Standard 6-Row2.5 lb Standard 6-Row $ 1.76 / lb
$ 4.40 		36.3 2.3 14.3%
17.50 lbs / $ 22.40
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 6.74 27  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 5 20  
Volume into fermentor 7 28  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by IMPRVR. BIAB, ABV 10.27%, IBU 0, SRM 4.89, Fermentables: (Flaked Corn, Flaked Wheat, Cane Sugar, Brown Sugar, Standard 6-Row) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-28 14:21 UTC