DIPA 2/28 - Beer Recipe - Brewer's Friend

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DIPA 2/28

278 calories 25.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 278 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)
Created: Monday February 28th 2022
1.084
1.017
8.9%
25.0
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 55.4%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 15.8%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.2%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 7.2%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.4%
695 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Citra2 lb Citra Hops Pellet 11 First Wort 0 min 25.01 10.8%
5.50 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)5.5 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 160 °F 20 min 29.7%
11 lb Comet11 lb Comet Hops Pellet 11 Whirlpool at 160 °F 20 min 59.5%
18.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Yeast Nutrient Other Boil 0 min.
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185.94 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 37 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.7 gal (1010.8 qt). Suggest reducing initial water volume to 4.22 gal (16.87 qt) and adding 240.7 gal (962.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 233.54 gal (934.15 qt) 185.94 743.8  
Strike water volume at mash thickness of 1.25 qt/lb 185.94 743.8  
Mash volume with grains 233.54 934.2  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume 135.95 543.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 244.92 g | 979.7 qt) 247.26 989  
Volume increase from sugar/extract (late additions) 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 252.34 g | 1009.4 qt) 250 1000  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Estimated amount in fermentor 240.1 960.4  
Total: 321.89 1287.5
Equipment Profile Used: System Default
"DIPA 2/28" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 8.87%, IBU 25.01, SRM 4.38, Fermentables: (Premium Pilsner, White Wheat, Flaked Wheat, Flaked Corn, Corn Sugar - Dextrose) Hops: (Citra, Citra LupuLN2 (Cryo), Comet) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-10-26 12:05 UTC