The Woodfull - Beer Recipe - Brewer's Friend

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The Woodfull

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday February 28th 2022
1.047
1.010
4.9%
19.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 1.6 95.7%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 2.2%
0.10 kg Joe White - Wheat Malt0.1 kg Wheat Malt 37.3 2.15 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nobility20 g Nobility Hops Pellet 5.2 Boil 60 min 8.74 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 5.88 25%
20 g Nobility20 g Nobility Hops Pellet 5.2 Boil 10 min 3.17 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.13 25%
80 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
South Yarra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 57 °C 57 °C 15 min
11 L 63 °C 63 °C 35 min
11 L 74 °C 74 °C 25 min
11 L 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 15.6
Mash volume with grains (equipment estimates 15.7 L) 18.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.6  
Equipment Profile Used: System Default
"The Woodfull" Trappist Single beer recipe by FullTossBrewing. Extract, ABV 4.92%, IBU 19.93, SRM 3.78, Fermentables: (Pilsner, Honey Malt, Wheat Malt) Hops: (Nobility, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-05 01:45 UTC