Next Ipa - Beer Recipe - Brewer's Friend

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Next Ipa

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday February 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 50%
2.50 kg BA Malt - Munich2.5 kg Munich 38 7 35.7%
600 g BA Malt - Caramelo 30600 g Caramelo 30 35 30 8.6%
400 g BA Malt - Carapils400 g Carapils 34 4 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 15.43 19.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 35 min 12.05 11.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.47 15.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.6 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 5.21 15.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 11.5%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand 0 min 2.29 7.7%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.55 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.6 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 24
Total: 33.9  
Equipment Profile Used: System Default
"Next Ipa" American IPA beer recipe by MateoBrewer. All Grain, ABV 7.85%, IBU 42.06, SRM 10.74, Fermentables: (Pale Ale, Munich, Caramelo 30, Carapils) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-28 05:02 UTC