APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday February 28th 2022
1.053
1.010
5.7%
21.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Lupulin Pellet 13 Boil at 92 °C 70 min 17.87 6.7%
60 g Chinook60 g Chinook Hops Lupulin Pellet 13 Hop Stand at 92 °C 0 min 13.3%
60 g Citra60 g Citra Hops Lupulin Pellet 11 Hop Stand at 92 °C 0 min 3.85 13.3%
150 g Chinook150 g Chinook Hops Lupulin Pellet 13 Dry Hop at 16 °C 2 days 33.3%
150 g Citra150 g Citra Hops Lupulin Pellet 11 Dry Hop at 16 °C 2 days 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.45 L Infusion 65 °C 65 °C 30 min
47.45 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains (equipment estimates 55.4 L) 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 33.3 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 71
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 60
Total: 84.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 21.72, SRM 3.97, Fermentables: (Pale Ale) Hops: (Chinook, Citra)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 03:23 UTC