Pale ale joanna - Beer Recipe - Brewer's Friend

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Pale ale joanna

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Northwest Pale Ale Malt12 lb Northwest Pale Ale Malt 37 3 98%
4 oz American - Crystal 30L Millet Malt - Gluten Free4 oz Crystal 30L Millet Malt - Gluten Free 25 30 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.25 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 14.4 12.5%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 12 Dry Hop 7 days 0.01 75%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Pale ale joanna" American Pale Ale beer recipe by Joanna Richardson. All Grain, ABV 5.19%, IBU 36.66, SRM 5.81, Fermentables: (Northwest Pale Ale Malt, Crystal 30L Millet Malt - Gluten Free) Hops: (Cascade, Mosaic, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 02:19 UTC