Scotish Ale Wee Heavy I - Beer Recipe - Brewer's Friend

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Scotish Ale Wee Heavy I

394 calories 41.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Monday February 28th 2022
1.117
1.031
11.4%
22.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg United Kingdom - Maris Otter Pale8.4 kg Maris Otter Pale 38 3.75 84.8%
0.45 kg Briess - Caramel Malt - 40L0.45 kg Caramel Malt - 40L 35.4 40 4.5%
0.23 kg Briess - American Honey Malt0.227 kg American Honey Malt 37.7 25 2.3%
0.23 kg Munich Dark 20L0.227 kg Munich Dark 20L 34 20 2.3%
0.11 kg American - Caramel / Crystal 120L0.114 kg Caramel / Crystal 120L 33 120 1.2%
0.09 kg Bairds - Pale Chocolate0.085 kg Pale Chocolate 33 207 0.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 4%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.42 80.4%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.81 19.6%
56 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.01 L Infusion 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19
Mash volume with grains 25.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 19 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"Scotish Ale Wee Heavy I" Scottish Heavy beer recipe by Brewer #365449. All Grain, ABV 11.37%, IBU 22.23, SRM 18.75, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, American Honey Malt, Munich Dark 20L, Caramel / Crystal 120L, Pale Chocolate, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Last Updated: 2022-02-28 03:44 UTC