Green Street Comet - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Green Street Comet

284 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday February 28th 2022
Similar Recipes

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

1.085
1.022
8.3%
25.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Extra Pale Malt12 lb Extra Pale Malt 33 1.8 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 40 min 5.95 7.1%
0.75 oz Ella0.75 oz Ella Hops Pellet 14.8 Whirlpool 40 min 6.93 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.95 7.1%
0.75 oz Ella0.75 oz Ella Hops Pellet 14.8 Whirlpool 20 min 6.93 7.1%
1.50 oz Ella1.5 oz Ella Hops Pellet 14.8 Dry Hop 7 days 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
1.50 oz Ella1.5 oz Ella Hops Pellet 14.8 Dry Hop 4 days 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
10.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 156 °F 152 °F 60 min
4.1 gal Batch Sparge 170 °F 170 °F --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Green Street Comet" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.31%, IBU 25.75, SRM 4.7, Fermentables: (Extra Pale Malt, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), Rice Hulls, Flaked Wheat) Hops: (Simcoe, Ella)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 01:11 UTC