Toby's Stout - Beer Recipe - Brewer's Friend

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Toby's Stout

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 28th 2022
1.045
1.009
4.8%
32.8
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter 38 3 66.3%
30 kg Flaked Barley30 kg Flaked Barley 32 2.2 15.9%
4 kg Simpsons - Brown Malt4 kg Brown Malt 32 187.93 2.1%
8 kg Simpsons - Roasted Barley8 kg Roasted Barley 28.52 600 4.2%
9 kg Simpsons - Roasted Barley9 kg Roasted Barley - (late mash tun addition) 28.52 600 4.8%
12.50 kg US - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 6.6%
188.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g BSG - Fuggle2000 g Fuggle Hops Pellet 4.2 Boil 60 min 24.05 62.5%
1,200 g BSG - Fuggle1200 g Fuggle Hops Pellet 4.2 Boil 20 min 8.74 37.5%
3,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 921.7 L. Suggest reducing initial water volume to 45.4 L and adding 876.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 716.3 L 591.9
Strike water volume at mash thickness of 3.1 L/kg 591.9
Mash volume with grains 716.3
Grain absorption losses -188.5
Remaining sparge water volume (equipment estimates 519.2 L) 397.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 921.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume 900
Going into fermentor 900
Total: 989.4  
Equipment Profile Used: System Default
"Toby's Stout" Dry Stout beer recipe by Brewer #362718. All Grain, ABV 4.82%, IBU 32.79, SRM 36.52, Fermentables: (Finest Maris Otter, Flaked Barley, Brown Malt, Roasted Barley, Pale 2-Row) Hops: (Fuggle)
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  • Last Updated: 2022-02-28 02:55 UTC