Working From Work - Beer Recipe - Brewer's Friend

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Working From Work

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday February 28th 2022
1.046
1.012
4.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Finest Maris Otter175 kg Finest Maris Otter 38 3 100%
175 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume 437.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 905.7 L) 900
Boil off losses -5.7
Post boil volume (equipment estimates 894.3 L) 900
Estimated amount in fermentor 900
Total: 1075.9  
Equipment Profile Used: System Default
"Working From Work" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 0, SRM 4.42, Fermentables: (Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 12:45 UTC