kg instead of lb
273 calories
28.4 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
DANISON brewery
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.87 gal (55.49 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.87 gal (7.49 qt) sparge/top-off.
|
11.43 |
45.7
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.43 |
45.7
|
Mash volume with grains
|
13.87 |
55.5
|
Grain absorption losses
|
-3.81 |
-15.2
|
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.06
|
60.2
|
Equipment Profile Used: |
System Default |
"kg instead of lb" Specialty IPA: New England IPA beer recipe by ad103458. All Grain, ABV 8.11%, IBU 0, SRM 5.92, Fermentables: (Standard 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Malted Naked Oats, Caramel / Crystal 20L)
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- Last Updated: 2022-02-28 00:40 UTC