Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday February 27th 2022
1.059
1.014
5.9%
61.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.71 kg Belgian - Pilsner4.71 kg Pilsner 37 1.6 95.9%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.1%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.58 11.7%
28.30 g Charles Faram - NZ Pacific Jade28.3 g NZ Pacific Jade Hops Pellet 11 Boil 10 min 14.34 22.1%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 14.25 Boil 10 min 18.57 22.1%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 22.1%
28.30 g Charles Faram - NZ Pacific Jade28.3 g NZ Pacific Jade Hops Pellet 13 Whirlpool at 70 °C 0 min 22.1%
128.20 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.8
Mash volume with grains (equipment estimates 35.4 L) 35.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26.

Malt is franco belges pilsen.

Used distilled water with 5g gypsum and 2g calcium chloride added to mash water.

20 min whirlpool.

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  • Last Updated: 2022-02-27 23:26 UTC