Ghost Chips - Beer Recipe - Brewer's Friend

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Ghost Chips

51 calories 5.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 51 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Sunday February 27th 2022
1.017
1.004
1.7%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats 27.5 2.28 50%
50 kg New Zealand - American Ale Malt50 kg American Ale Malt 37.3 2.54 50%
100 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 1235.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1505.7 L) 1500
Boil off losses -5.7
Post boil volume (equipment estimates 1494.3 L) 1500
Estimated amount in fermentor 1500
Total: 1600.9  
Equipment Profile Used: System Default
"Ghost Chips" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.69%, IBU 0, SRM 1.83, Fermentables: (Big O, Malted Oats, American Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 23:15 UTC