Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.6 L. Suggest reducing initial water volume to 45.4 L and adding 22.2 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 57 L. Suggest reducing strike water volume to 35.5 L and adding 11.6 L sparge/top-off.
47.1
Strike water volume at mash thickness of 3.1 L/kg
47.1
Mash volume with grains
57
Grain absorption losses
-15
Remaining sparge water volume (equipment estimates 35.2 L)
33.2
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
1.2
Pre boil volume (equipment estimates 67.6 L)
65.7
Boil off losses
-7.6
Post boil Volume
60
Going into fermentor
60
Total:
80.3
Equipment Profile Used:
System Default
"Awesome Recipe" Experimental Beer recipe by Hasher. All Grain, ABV 7.53%, IBU 0, SRM 3.58, Fermentables: (Pilsen Malt, Cane Sugar, rice - Pilsner)
