Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1 qt/lb
|
8.25 |
33
|
Mash volume with grains
|
10.89 |
43.6
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume
|
9.63 |
38.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.3 g | 49.2 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil volume (equipment estimates 11.7 g | 46.8 qt)
|
10.5 |
42
|
Estimated amount in fermentor
|
10.5 |
42
|
Total:
|
17.88
|
71.5
|
Equipment Profile Used: |
System Default |