Atomic Blast IPA - Beer Recipe - Brewer's Friend

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Atomic Blast IPA

92 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Sunday February 27th 2022
1.028
1.008
2.7%
69.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 25%
2 lb American - Vienna2 lb Vienna 35 4 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Valley Hops - African Queen90 g African Queen Hops Pellet 10 Mash 0 min 27.52 41.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 12.56 7%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 10.09 14%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 14%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Mash 15 min 19.11 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 15 min.
3 tsp Gypsum Water Agt Mash 0 min.
5 lb fresh blueberries Flavor Primary 4 days
1 tbsp Lemon Peel Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F -- 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.19 -0.7  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Atomic Blast IPA" American IPA beer recipe by Ezra Gonzalez. All Grain, ABV 2.7%, IBU 69.27, SRM 13.31, Fermentables: (Pale 2-Row - Toasted, White Wheat, Vienna) Hops: (African Queen, Citra, Mosaic) Other: (Yeast Nutrient, Gypsum, fresh blueberries, Lemon Peel)
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  • Last Updated: 2022-02-27 22:25 UTC