Lúcia Tanja Witbier - Beer Recipe - Brewer's Friend

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Lúcia Tanja Witbier

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 27th 2022
1.052
1.013
5.2%
14.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 42.9%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 21.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 10.7%
8 kg Weyermann - Carahell8 kg Carahell 34 10 3.4%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 21.5%
233 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - German Magnum350 g German Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 10.9 43.8%
450 g Yakima Chief Hops - El Dorado450 g El Dorado Hops Pellet 15 Boil at 100 °C 5 min 3.11 56.3%
800 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Sweet Orange Peel Flavor Whirlpool 15 min.
400 g Coriander Seed Spice Mash 10 min.
200 g Coriander Seed Spice Whirlpool 15 min.
4,000 g Chamomile Herb Whirlpool 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4952 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Infusion 45 °C 50 °C 30 min
Steeping 50 °C 69 °C 20 min
Temperature 69 °C 69 °C 60 min
Steeping 69 °C 72 °C 5 min
Steeping 72 °C 76 °C 5 min
Temperature 76 °C 76 °C 10 min
210 L Sparge 78 °C 76 °C 30 min
210 L Sparge 78 °C 76 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.7 L. Suggest reducing initial water volume to 45.4 L and adding 1064.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1004.23 L 850.5
Strike water volume at mash thickness of 3.7 L/kg 850.5
Mash volume with grains 1004.2
Grain absorption losses -233
Remaining sparge water volume (equipment estimates 493.2 L) 533.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1100
Going into fermentor 1100
Total: 1383.9  
Equipment Profile Used: System Default
"Lúcia Tanja Witbier" Witbier beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 14.01, SRM 3.65, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carahell, Pale Wheat) Hops: (German Magnum, El Dorado) Other: (Sweet Orange Peel, Coriander Seed, Chamomile)
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  • Last Updated: 2022-02-27 22:16 UTC