Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kris
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday February 27th 2022
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1.014
7.6%
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40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb Briess - Brewers Malt 2-Row15.75 lb Brewers Malt 2-Row 37 1.8 85.8%
1.35 lb German - CaraMunich III1.35 lb CaraMunich III 34 57 7.4%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 25 550 6.8%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 36.21 12.5%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 20 min 26.39 15.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 20 min 12.18 9.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 10.69 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Temperature 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.29 41.2  
Mash volume with grains 11.76 47  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Kris. BIAB, ABV 7.56%, IBU 85.48, SRM 40.25, Fermentables: (Brewers Malt 2-Row, CaraMunich III, Midnight Wheat Malt) Hops: (Hallertauer Magnum, Chinook, Centennial, Citra) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-02-27 21:12 UTC