Double blanche - Beer Recipe - Brewer's Friend

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Double blanche

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday February 27th 2022
1.072
1.016
7.4%
12.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.6%
3 kg Unmalted Wheat3 kg Unmalted Wheat 36 2 42.6%
0.14 kg American - Caramel / Crystal 10L0.144 kg Caramel / Crystal 10L 35 10 2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.5%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 7.04 40%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 5.41 40%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Water Agt Boil 10 min.
0.50 tsp cardamon Water Agt Boil 10 min.
1.50 oz sweet orange peel Water Agt Mash 0 min.
0.50 oz Lemon peel Flavor Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.45 21.8  
Mash volume with grains 6.61 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Double blanche" Weissbier beer recipe by Brewer #368679. All Grain, ABV 7.36%, IBU 12.46, SRM 4.55, Fermentables: (Pilsner, Unmalted Wheat, Caramel / Crystal 10L, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Coriander, cardamon, sweet orange peel, Lemon peel)
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  • Last Updated: 2022-03-07 03:16 UTC