Mint Chocolate Stout - Beer Recipe - Brewer's Friend

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Mint Chocolate Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday February 27th 2022
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GOATmeal Stout - 3G

by Olbern

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 27

1.068
1.017
6.6%
27.8
38.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6%
2 lb American - Vienna2 lb Vienna 35 4 24.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3.6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.84 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mint Herb Boil 15 min.
1 tsp Pure Vanilla Extract Flavor Boil 0 min.
0.50 lb Cacao Nibs Flavor Secondary 0 min.
1 oz Mint Herb Secondary 0 min.
8 oz Lactose Flavor Boil 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.50 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Seattle City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.2 6.2 50.2 87.9 69.7 153.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 90 min
0.8 gal Sparge 152 °F 152 °F 152 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 5.75 23  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Mint Chocolate Stout" American Stout beer recipe by kab258. BIAB, ABV 6.64%, IBU 27.84, SRM 38.46, Fermentables: (Pale 2-Row, Chocolate, Vienna, Flaked Oats, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Mint, Pure Vanilla Extract , Cacao Nibs, Lactose, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Chalk)
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  • Last Updated: 2022-03-07 05:09 UTC