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Awesome Recipe

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday February 27th 2022
1.065
1.017
6.4%
46.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125.30 kg US - Pale 2-Row125.3 kg Pale 2-Row 37 1.8 74.1%
30.80 kg American - Rye30.8 kg Rye 38 3.5 18.2%
3.50 kg American - Wheat3.5 kg Wheat 38 1.8 2.1%
2.45 kg Weyermann - Special W2.45 kg Special W 33.6 115 1.4%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 4.1%
169.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
114 g Charles Faram - Warrior114 g Warrior Hops Pellet 14.6 First Wort 60 min 7.06 5.9%
304 g Barth-Haas - Pahto304 g Pahto Hops Pellet 18.1 Boil 60 min 21.23 15.7%
115 g Northern Brewer - Azacca115 g Azacca Hops Pellet 11.4 Boil 15 min 2.51 5.9%
115 g Artisan - Simcoe115 g Simcoe Hops Pellet 13.9 Boil 15 min 3.06 5.9%
76 g Northern Brewer - Azacca76 g Azacca Hops Pellet 11.4 Boil 5 min 0.67 3.9%
76 g Artisan - Simcoe76 g Simcoe Hops Pellet 13.9 Boil 5 min 0.81 3.9%
456 g eukanot456 g eukanot Hops Pellet 14 Whirlpool 45 min 5.32 23.5%
456 g Artisan - Simcoe456 g Simcoe Hops Pellet 13.9 Whirlpool 45 min 5.28 23.5%
76 g Northern Brewer - Azacca76 g Azacca Hops Pellet 11.4 Dry Hop 0 days 3.9%
76 g Mosaic76 g Mosaic Hops Pellet 12 Dry Hop 0 days 3.9%
76 g Artisan - Simcoe76 g Simcoe Hops Pellet 13.9 Dry Hop 0 days 3.9%
1,940 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.7 L. Suggest reducing initial water volume to 45.4 L and adding 564.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 728.61 L 617
Strike water volume at mash thickness of 3.7 L/kg 617
Mash volume with grains (equipment estimates 724 L) 728.6
Grain absorption losses -169.1
Remaining sparge water volume (equipment estimates 162.6 L) 202.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -4.6
Top off amount 4.6
Going into fermentor 600
Total: 820  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #372609. All Grain, ABV 6.37%, IBU 45.95, SRM 6.66, Fermentables: (Pale 2-Row, Rye, Wheat, Special W, Flaked Oats) Hops: (Warrior, Pahto, Azacca, Simcoe, eukanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 19:11 UTC