SMOKED BOCK - Beer Recipe - Brewer's Friend

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SMOKED BOCK

235 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 1860 gallons (fermentor volume)
Pre Boil Size: 2108 gallons
Post Boil Size: 2108 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday February 27th 2022
17.2 °P
4.8 °P
6.8%
20.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,310 lb Weyermann - Munich Type I2310 lb Munich Type I 38 6 59.2%
440 lb Weyermann - Vienna Malt440 lb Vienna Malt 37 3.5 11.3%
385 lb Weyermann - Oak Smoked Wheat Malt385 lb Oak Smoked Wheat Malt 38 2 9.9%
330 lb Weyermann - Melanoidin330 lb Melanoidin 34.5 27 8.5%
220 lb Weyermann - CaraAmber220 lb CaraAmber 37 27 5.6%
110 lb Weyermann - CaraAroma110 lb CaraAroma 36 140 2.8%
110 lb German - CaraBohemian110 lb CaraBohemian 33 75 2.8%
3,905 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Barth-Haas - Hallertauer Magnum8 lb Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 14.68 26.7%
11 lb Barth-Haas - Hallertauer Mittelfrüher11 lb Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 20 min 3.85 36.7%
11 lb Barth-Haas - Hallertauer Mittelfrüher11 lb Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 10 min 2.3 36.7%
30 lbs / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1879.5 gal (7518 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1867.5 gal (7470 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 2367.63 g | 9470.5 qt) 2596.13 10384.5  
Mash volume with grains (equipment estimates 2367.63 g | 9470.5 qt) 2908.53 11634.1  
Grain absorption losses (steeping) -488.13 -1952.5  
Pre boil volume (equipment estimates 1879.5 g | 7518 qt) 2108 8432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -18 -72  
Post boil volume (equipment estimates 1860 g | 7440 qt) 2108 8432  
Going into fermentor (equipment estimates 2108 g | 8432 qt) 1860 7440  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2596.13 10384.5
Equipment Profile Used: System Default
"SMOKED BOCK" Traditional Bock beer recipe by Cordeiro. Extract, ABV 6.76%, IBU 20.83, SRM 15.17, Fermentables: (Munich Type I, Vienna Malt, Oak Smoked Wheat Malt, Melanoidin, CaraAmber, CaraAroma, CaraBohemian) Hops: (Hallertauer Magnum, Hallertauer Mittelfrüher)
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  • Last Updated: 2022-02-27 17:14 UTC