65120 NEIPA - Beer Recipe - Brewer's Friend

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65120 NEIPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday February 27th 2022
1.070
1.017
7.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Finest Maris Otter200 kg Finest Maris Otter 38 3 67.8%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 8.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 3.4%
60 kg Crisp Malting - Pale Wheat Malt60 kg Pale Wheat Malt 38.7 2 20.3%
295 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Citra1 kg Citra Hops Pellet 11 Boil 0 min 33.3%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
0.50 kg Galaxy0.5 kg Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Dry Hop 0 days 16.7%
0.50 kg Galaxy0.5 kg Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Mango Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
912.5 L Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1271.45 L 1076.8
Strike water volume at mash thickness of 3.7 L/kg 1076.8
Mash volume with grains 1271.5
Grain absorption losses -295
Remaining sparge water volume 319.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 1084.3 L) 1000
Estimated amount in fermentor 1000
Total: 1395.9  
Equipment Profile Used: System Default
"65120 NEIPA" Specialty IPA: New England IPA beer recipe by 65120. All Grain, ABV 6.97%, IBU 0, SRM 5.43, Fermentables: (Finest Maris Otter, Dextrin Malt, Flaked Oats, Pale Wheat Malt) Hops: (Citra, Mosaic, Galaxy) Other: (Mango)
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  • Last Updated: 2022-02-27 17:10 UTC