#26 NeIPA - Beer Recipe - Brewer's Friend

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#26 NeIPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday February 27th 2022
1.071
1.014
7.4%
12.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pilsner5000 g Pilsner 37 1.8 70.4%
700 g German - Wheat Malt700 g Wheat Malt 37 2 9.9%
1,200 g Flaked Oats1200 g Flaked Oats 33 2.2 16.9%
200 g Maltodextrin200 g Maltodextrin 39 0 2.8%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Cascade100 g Cascade Hops Pellet 5.8 Whirlpool at 90 °C 60 min 12.08 33.3%
100 g Artisan - Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 4 days 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 12 °C 4 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 6.25 2.5 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Batch Sparge 67 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Water added to kettle 34.8
Grain absorption losses (steep / mash) -6.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -4.3
Post boil volume (equipment estimates 23.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.5
Total: 34.8  
Equipment Profile Used: System Default
"#26 NeIPA" Specialty IPA: New England IPA beer recipe by Alfredmferreira. Extract, ABV 7.44%, IBU 12.08, SRM 4.21, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Maltodextrin) Hops: (Cascade, Mosaic, Amarillo) Other: (Servomyces)
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  • Last Updated: 2022-02-27 23:08 UTC