Good Trouble - Beer Recipe - Brewer's Friend

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Good Trouble

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Ian Thacker
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday February 27th 2022
1.090
1.021
9.0%
29.6
38.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 53.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.3%
4 lb Munich4 lb Munich 37 6 16.3%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 4.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.1%
0.75 lb Castle Malting - Special B0.75 lb Special B 34 150 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 20.19 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Dekalb
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 50 50 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 175 °F 154 °F 60 min
4 gal Infusion 175 °F 154 °F 60 min
0.5 gal Sparge 175 °F 154 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.21 gal (56.84 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 2.21 gal (8.84 qt) sparge/top-off. 12.25 49  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.71 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 8.94 g.    
Strike water volume at mash thickness of 2 qt/lb 12.25 49  
Mash volume with grains 14.21 56.8  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.71 38.9
Equipment Profile Used: System Default
"Good Trouble" Russian Imperial Stout beer recipe by Ian Thacker. All Grain, ABV 9.03%, IBU 29.55, SRM 38.52, Fermentables: (Maris Otter Pale, Flaked Oats, Munich, Chocolate Rye, Caramel / Crystal 60L, Special B, Rice Hulls, Roasted Barley) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Last Updated: 2022-03-05 07:12 UTC