Guava Melomel - Beer Recipe - Brewer's Friend

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Guava Melomel

469 calories 31.2 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 10 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 469 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Sunday February 27th 2022
1.152
1.015
17.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 35 2 66.7%
1 kg Guava1 kg Guava - (late boil kettle addition) 2.8 0 33.3%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Go-Ferm Other Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
6 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Strike 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.6 L) 2.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 4 L) 4
Volume increase from sugar/extract (late additions) 1
Boil off losses -1
Post boil volume 4
Going into fermentor 4
Total: 2.6  
Equipment Profile Used: System Default
"Guava Melomel" Dry Mead beer recipe by Brewer #370844. Extract, ABV 17.94%, IBU 0, SRM 6.4, Fermentables: (Honey, Guava) Other: (Go-Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 15:21 UTC