Bunny's Comfort - Beer Recipe - Brewer's Friend

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Bunny's Comfort

216 calories 21.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday February 27th 2022
1.070
1.017
6.9%
39.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 43.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 12.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.3%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 6.3%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 6.3%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 15.69 15.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 8.04 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 5.32 10.5%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 30 min 5.94 21.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.76 21.1%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 5 min 1.54 21.1%
95 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 41.4 L) 34.4
Mash volume with grains (equipment estimates 41.4 L) 39
Grain absorption losses (steeping) -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 26
Top off amount 1
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.4  
Equipment Profile Used: System Default
"Bunny's Comfort" No Profile Selected beer recipe by PopaPunk. Partial Mash, ABV 6.87%, IBU 39.28, SRM 14.13, Fermentables: (Pale Ale, Melanoidin, Maris Otter Pale, Biscuit, CaraVienne, CaraMunich, Dry Malt Extract - Extra Light) Hops: (Chinook, Amarillo, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 15:14 UTC