Hey Hey Tmave - Beer Recipe - Brewer's Friend

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Hey Hey Tmave

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 27th 2022
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Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

1.047
1.011
4.7%
26.5
26.6
5.3
16.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner $ 1.06 / lb
$ 10.10 		36 1.5 86.4%
8 oz American - Chocolate8 oz American - Chocolate $ 0.13 / oz
$ 1.00 		29 350 4.5%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt $ 0.19 / lb
$ 0.05 		25 550 2.3%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L $ 0.14 / oz
$ 1.13 		34 40 4.5%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L $ 0.14 / oz
$ 0.56 		35 80 2.3%
176 oz / $ 12.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops $ 0.97 / oz
$ 1.94 		Pellet 3.5 Boil at 212 °F 60 min 26.48 66.7%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 0.97 / oz
$ 0.97 		Pellet 3.5 Whirlpool at 212 °F 15 min 33.3%
3 oz / $ 2.91
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
$ 0.50
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.55 gal Strike 165 °F 152 °F 60 min
4.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.19 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.49 33.9
Equipment Profile Used: System Default
"Hey Hey Tmave" Czech Dark Lager beer recipe by Big Toad. All Grain, ABV 4.71%, IBU 26.48, SRM 26.6, Fermentables: ( Pilsner, American - Chocolate, Midnight Wheat Malt, American - Caramel / Crystal 40L, Caramel Malt - 80L) Hops: (Saaz) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2022-02-27 15:18 UTC