Got Wood
191 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Southern Cross28 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
41.08 |
33.3% |
14 g |
Southern Cross14 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
7.45 |
16.7% |
14 g |
Chinook14 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
4.26 |
16.7% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
33.3% |
84 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 8.6 L)
|
3.6 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 10 L)
|
5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
4 |
Top off amount
|
6 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.6
|
Equipment Profile Used: |
System Default |
"Got Wood" Specialty IPA: New England IPA beer recipe by RBlunt. Extract, ABV 7.09%, IBU 52.79, SRM 5.37, Fermentables: (Maris Otter Liquid Malt Extract (LME), Corn Sugar - Dextrose) Hops: (Southern Cross, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-02 22:37 UTC