Got Wood - Beer Recipe - Brewer's Friend

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Got Wood

191 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday February 27th 2022
1.063
1.009
7.1%
52.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 5 75%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Southern Cross28 g Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 41.08 33.3%
14 g Southern Cross14 g Southern Cross Hops Leaf/Whole 12.5 Boil 10 min 7.45 16.7%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 5 min 4.26 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 5 days 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.6 L) 3.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 10 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4
Top off amount 6
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Got Wood" Specialty IPA: New England IPA beer recipe by RBlunt. Extract, ABV 7.09%, IBU 52.79, SRM 5.37, Fermentables: (Maris Otter Liquid Malt Extract (LME), Corn Sugar - Dextrose) Hops: (Southern Cross, Chinook)
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  • Last Updated: 2022-03-02 22:37 UTC