Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Weyermann - Bohemian Pilsner Malt |
$ 14.00 / kg $ 42.00 |
36.8 | 2.43 | 61.2% |
| 1.40 kg | Flaked Corn |
$ 20.00 / kg $ 28.00 |
40 | 0.5 | 28.6% |
| 0.50 kg | German - CaraFoam |
$ 28.00 / kg $ 14.00 |
37 | 1.8 | 10.2% |
| 4.90 kg / $ 84.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Galena |
$ 0.60 / g $ 9.00 |
Leaf/Whole | 13 | Boil | 0 min | 100% | |
| 15 g / $ 9.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 35.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 17.9 |
| Mash volume with grains | 21.1 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 15.7 L) | 12.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 22 L) | 25 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 25 L) | 22 |
| Total: | 30.8 |
| Equipment Profile Used: | System Default |
