Fuzzy Ducks - Beer Recipe - Brewer's Friend

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Fuzzy Ducks

256 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday February 26th 2022
1.077
1.020
7.5%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.66 lb Grain Millers - Flaked White Wheat1.66 lb Flaked White Wheat 36 1.6 12.8%
0.70 lb American - Crystal 10L Millet Malt - Gluten Free0.7 lb Crystal 10L Millet Malt - Gluten Free 25 10 5.4%
0.40 lb American - Pale 6-Row0.4 lb Pale 6-Row 35 1.8 3.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 76.9%
13.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 100%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 7.27 29.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"Fuzzy Ducks" Double IPA beer recipe by gelmski. Extract, ABV 7.5%, IBU 0, SRM 11.71, Fermentables: (Flaked White Wheat, Crystal 10L Millet Malt - Gluten Free, Pale 6-Row, Carapils (Dextrine Malt), Liquid Malt Extract - Amber) Hops: (Citra)
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  • Last Updated: 2022-02-26 22:46 UTC