Banana Ale - Beer Recipe - Brewer's Friend

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Banana Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday February 26th 2022
1.060
1.017
5.6%
72.7
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 62.5%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 8.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 4.2%
2 lb German - Acidulated Malt2 lb German - Acidulated Malt 27 3.4 8.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Polaris2 oz German Polaris Hops Pellet 20.3 Boil 60 min 72.65 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 2 187 42 13 309
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.28 gal Strike 160 °F 152 °F 60 min
5.1 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 9.78 39.1  
Mash volume with grains 11.62 46.5  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Banana Ale" No Profile Selected beer recipe by Ed G. All Grain, ABV 5.58%, IBU 72.65, SRM 5.16, Fermentables: ( Pilsner, American - White Wheat, Flaked Oats, Caramel Vienne 20L Malt, German - Acidulated Malt, Lactose (Milk Sugar)) Hops: (German Polaris)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-26 21:42 UTC