Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Porter

190 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uncle Bleck
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday February 26th 2022
1.057
1.017
5.2%
16.1
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 6.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Leaf/Whole 4.7 Boil 60 min 9.09 50%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Leaf/Whole 4.7 Boil 30 min 6.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Hazelnut Extract Flavor Secondary 0 min.
1 lb PB2 Chocolate Peanut Butter Flavor Secondary 0 min.
1 tsp Vanilla extract Spice Secondary 0 min.
1 oz Cocao Nibs Flavor Secondary 0 min.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.69 g | 18.8 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 5.52 22.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Peanut Butter Porter" American Porter beer recipe by Uncle Bleck. BIAB, ABV 5.21%, IBU 16.08, SRM 39.2, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Midnight Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggle (US)) Other: (Hazelnut Extract, PB2 Chocolate Peanut Butter, Vanilla extract, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 20:09 UTC