Mosaic Idaho 7 Milkshake IPA - Beer Recipe - Brewer's Friend

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Mosaic Idaho 7 Milkshake IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 2.87 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: VaBchBrewer
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday February 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.89 / lb
$ 9.45 		37 1.8 75.5%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt $ 2.45 / lb
$ 2.45 		36.8 2.65 15.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.09 / lb
$ 1.05 		33 2.2 7.5%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 0.30 / oz
$ 0.60 		41 1 1.9%
6.62 lbs / $ 13.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops $ 2.00 / oz
$ 1.00 		Pellet 11.2 Boil 20 min 24.26 11.1%
0.50 oz Artisan - Idaho #7 (12.9 AA) / 2 Ounces0.5 oz Artisan - Idaho #7 (12.9 AA) / 2 Ounces Hops $ 2.00 / oz
$ 1.00 		Pellet 12.9 Whirlpool at 170 °F 15 min 5.6 11.1%
0.50 oz Artisan - Mosaic (11.2 AA) / 4 Ounces0.5 oz Artisan - Mosaic (11.2 AA) / 4 Ounces Hops $ 2.00 / oz
$ 1.00 		Pellet 11.2 Whirlpool at 170 °F 15 min 5.03 11.1%
0.75 oz Artisan - Idaho #7 (12.9 AA) / 2 Ounces0.75 oz Artisan - Idaho #7 (12.9 AA) / 2 Ounces Hops $ 2.00 / oz
$ 1.50 		Pellet 12.9 Dry Hop (High Krausen) Day 2 16.7%
0.75 oz Artisan - Mosaic (11.2 AA) / 4 Ounces0.75 oz Artisan - Mosaic (11.2 AA) / 4 Ounces Hops $ 2.00 / oz
$ 1.50 		Pellet 11.2 Dry Hop (High Krausen) Day 2 16.7%
0.75 oz Artisan - Idaho #7 (12.9 AA) / 2 Ounces0.75 oz Artisan - Idaho #7 (12.9 AA) / 2 Ounces Hops $ 2.00 / oz
$ 1.50 		Pellet 12.9 Dry Hop Day 8 16.7%
0.75 oz Artisan - Mosaic (11.2 AA) / 4 Ounces0.75 oz Artisan - Mosaic (11.2 AA) / 4 Ounces Hops $ 2.00 / oz
$ 1.50 		Pellet 11.2 Dry Hop Day 8 16.7%
4.50 oz / $ 8.99
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
6.44 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 9.47 / each
$ 9.47
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 155 B cells required
$ 9.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 185 75 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal pH 5.2 Strike 159 °F 152 °F 60 min
0.8 gal pH 5.2 Sparge 168 °F 152 °F 20 min
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.38 13.5  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.54 g | 10.2 qt) 2.87 11.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

Target mash pH is 5.2, while the ideal pH for the final product is around 4.5.

Reduce whirlpool temp to under 170 degrees before adding hops.

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  • Last Updated: 2022-06-06 01:24 UTC