AG62
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
53 g |
Yeoman53 g Yeoman Hops |
|
Leaf/Whole |
7.25 |
Boil
|
70 min |
43.01 |
58.2% |
18 g |
Challenger18 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
8.23 |
19.8% |
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
0 min |
|
22% |
91 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.05 L |
|
Sparge |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.1 |
Mash volume with grains (equipment estimates 19.1 L)
|
19.6 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22.5 |
Top off amount
|
0.5 |
Going into fermentor
|
23 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"AG62" English IPA beer recipe by Farny. All Grain, ABV 5.11%, IBU 51.24, SRM 11.41, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate) Hops: (Yeoman, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 19:31 UTC