Sam Adams Octoberfest Clone - Beer Recipe - Brewer's Friend

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Sam Adams Octoberfest Clone

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Octoberfest / Marzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thilo Willems
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 26th 2022
1.053
1.012
5.3%
21.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 kg Canadian - Pale 2-Row1.58 kg Pale 2-Row 36 1.75 30.1%
1.58 kg Bestmalz - BEST Pilsen1.58 kg BEST Pilsen 37 1.9 30.1%
1.36 kg American - Caramel / Crystal 60L1.36 kg Caramel / Crystal 60L 34 60 25.9%
368.55 g Canada Malting - MUNICH MALT368.55 g MUNICH MALT 37.3 10.5 7%
368.55 g Great Western - Vienna368.55 g Vienna 37 3 7%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Barth-Haas - Tettnang Tettnanger28.35 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 14.4 50%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.7 50%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 66 °C 60 min
15 L Sparge 71 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Sam Adams Octoberfest Clone" Octoberfest / Marzen beer recipe by Thilo Willems. All Grain, ABV 5.31%, IBU 21.09, SRM 17.66, Fermentables: (Pale 2-Row, BEST Pilsen, Caramel / Crystal 60L, MUNICH MALT, Vienna) Hops: (Tettnang Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2022-03-28 04:37 UTC