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Irish Stout

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Matt Liddy
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 26th 2022
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Thomas Fawcett - Maris Otter Pale Ale Malt8.25 lb Maris Otter Pale Ale Malt 38 2.65 67.3%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 14.3%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 6.1%
12 oz Briess - Black Barley12 oz Black Barley 25 500 6.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.1%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 3.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Yakima Valley Hops - Magnum0.625 oz Magnum Hops Pellet 10.9 Boil 60 min 23.95 45.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 8.64 54.5%
1.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.66 psi       Temp: 40 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 165 °F 154 °F 60 min
4.94 gal Sparge 168 °F 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.8 31.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Matt Liddy. All Grain, ABV 4.37%, IBU 32.59, SRM 33.47, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Crystal 60L, Black Barley, Carapils (Dextrine Malt), Carafa Special Type II) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2022-02-26 21:22 UTC