OLD ALE v.2 - Beer Recipe - Brewer's Friend

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OLD ALE v.2

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday February 26th 2022
1.079
1.019
7.9%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Finest Maris Otter150 kg Finest Maris Otter 38 3 74.7%
20 kg Castle Malting - Château Munich20 kg Château Munich 34 12.7 10%
10 kg Crisp Malting - Amber10 kg Amber 33.1 27.5 5%
10 kg Castle Malting - Château Cara Ruby10 kg Château Cara Ruby 33 19.3 5%
10 kg Dingemans - Aroma 150 MD10 kg Aroma 150 MD 35 57 5%
0.70 kg Castle Malting - Château Chocolat0.7 kg Château Chocolat 38 488.1 0.3%
200.70 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
602.1 L Strike 73 °C 67 °C 60 min
Vorlauf 81 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.55 L. Suggest reducing initial water volume to 45.4 L and adding 563.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 734.56 L 602.1
Strike water volume at mash thickness of 3 L/kg 602.1
Mash volume with grains 734.6
Grain absorption losses -200.7
Remaining sparge water volume (equipment estimates 208.1 L) 279.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.6 L) 680
Boil off losses -8.6
Post boil Volume (equipment estimates 600 L) 630
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 630 L) 600
Total: 881.6  
Equipment Profile Used: System Default
"OLD ALE v.2" No Profile Selected beer recipe by Martin Sadous. All Grain, ABV 7.92%, IBU 0, SRM 15.02, Fermentables: (Finest Maris Otter, Château Munich, Amber, Château Cara Ruby, Aroma 150 MD, Château Chocolat)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 16:25 UTC