Montecito Ave. - Beer Recipe - Brewer's Friend

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Montecito Ave.

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 3.14 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JesterMage
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 26th 2022
1.050
1.009
5.3%
32.0
7.4
5.2
9.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - LME Golden Light1.8 lb LME Golden Light - (late boil kettle addition) 37.6 4 44.4%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light $ 5.66 / lb
$ 8.49 		44.6 4 37%
4 oz Briess - Special Roast4 oz Special Roast $ 2.69 / lb
$ 0.67 		33 40 6.2%
4 oz Dingemans - Biscuit4 oz Biscuit 34.5 22 6.2%
4 oz Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L 35.9 10 6.2%
64.80 oz / $ 9.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 First Wort 0 min 15.28 33.3%
0.50 oz Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 30 min 13.9 33.3%
0.50 oz Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Hop Stand 15 min 2.81 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wixom, Michigan, United States - Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.64 g | 14.6 qt) 3.76 15  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 3.66 g | 14.6 qt) 3.78 15.1  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.02 g | 12.1 qt) 3.14 12.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 3.12 g | 12.5 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15
Equipment Profile Used: System Default
 
Notes

Used a bunch of left over grains.

Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt.

After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer

I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops.

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  • Last Updated: 2022-05-21 12:16 UTC