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German Lager

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.83 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 26th 2022
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1.048
1.010
5.0%
23.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 80.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 6.2 Boil 60 min 23.89 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
15 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 24.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"German Lager" International Pale Lager beer recipe by cmaxwell. All Grain, ABV 5%, IBU 23.89, SRM 3.87, Fermentables: (Bohemian Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 15:35 UTC