Silo_Dark_Strong_Ale - Beer Recipe - Brewer's Friend

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Silo_Dark_Strong_Ale

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday February 26th 2022
1.082
1.019
8.3%
30.4
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 69%
1 kg Munich1 kg Munich 37 6 11.5%
200 g Aromatic Malt200 g Aromatic Malt 35 20 2.3%
400 g Dingemans - Special B400 g Special B 33.1 125 4.6%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.1%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 11.5%
8,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 90 min 26.01 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.36 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.63 g Gypsum Water Agt Mash 1 hr.
1.31 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
CIMES_CANTON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 13.6 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 36.5  
Equipment Profile Used: System Default
"Silo_Dark_Strong_Ale" Belgian Dark Strong Ale beer recipe by MPARAMIDANI. All Grain, ABV 8.25%, IBU 30.37, SRM 20.14, Fermentables: (Pilsen, Munich, Aromatic Malt, Special B, Chocolate, Corn Sugar - Dextrose) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 14:47 UTC