Wee Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wee Heavy

302 calories 33.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AHA Website
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday February 26th 2022
1.090
1.026
8.4%
39.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb Simpsons - Finest Pale Ale Golden Promise18.25 lb Finest Pale Ale Golden Promise 37 2.4 97.3%
8 oz Pauls Malt - Angry Angler Roasted Barley8 oz Angry Angler Roasted Barley 29 563 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 39.48 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden Tablet added to strike
Whirfloc Added at 15 minutes
1/2 tsp. Yeast Nutrient added at 15 minutes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Infusion 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7.86 31.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by AHA Website. All Grain, ABV 8.4%, IBU 39.48, SRM 24.5, Fermentables: (Finest Pale Ale Golden Promise, Angry Angler Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-26 14:12 UTC