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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Patrick McAnany
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 26th 2022
1.045
1.011
4.4%
0.0
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 62%
150 lb Briess - Brewers Yellow Corn Flakes150 lb Brewers Yellow Corn Flakes 34.5 0.8 23.3%
50 lb Briess - Brewers Rye Flakes50 lb Brewers Rye Flakes 32.7 3 7.8%
30 lb Bairds - Medium Crystal30 lb Medium Crystal 35.4 75 4.7%
15 lb American - Midnight Wheat Malt15 lb Midnight Wheat Malt 33 550 2.3%
645 lbs / 0.00
 
Target Water Profile
Portland, Maine (ME) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 293.48 gal (1173.9 qt) 241.88 967.5  
Strike water volume at mash thickness of 1.5 qt/lb 241.88 967.5  
Mash volume with grains 293.48 1173.9  
Grain absorption losses -80.63 -322.5  
Remaining sparge water volume 304 1216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 465 1860  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 463.5 g | 1854 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 545.88 2183.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Patrick McAnany. All Grain, ABV 4.41%, IBU 0, SRM 13.46, Fermentables: (Brewers Malt 2-Row, Brewers Yellow Corn Flakes, Brewers Rye Flakes, Medium Crystal, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 15:24 UTC