Blue moon clone - Beer Recipe - Brewer's Friend

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Blue moon clone

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 23.84 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday February 26th 2022
1.058
1.014
5.8%
16.4
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Best Pale Ale3 kg Best Pale Ale 37.5 2 50%
2.40 kg Sugar Creek Malt - Pale Wheat Malt2.4 kg Pale Wheat Malt 38.6 3 40%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops Pellet 4.6 Boil 60 min 16.43 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Boil 10 min.
3 tsp sweet orange peel Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein rest Strike 55 °C 50 °C 20 min
Sacchracification rest Temperature -- 67 °C 60 min
18 L Sparge Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

50.0% 10.25 lbs. Pale Malt(2-row)
40.2% 8.25 lbs. Wheat Malt
9.8% 2.00 lbs. Flaked Oats

1.25 oz. Hallertauer Whole 19.3 IBU 75 min

2.00 Oz Corriander Seed 10 Min.(boil)
0.75 Oz Bitter Orange Peel 5 Min.(boil)

Acid Rest 20min @ 104
Protien rest 30min @ 122
Saccrification 60min @ 153
Mashout 10 min @ 168

OG: 1.052
FG: 1.012

3 weeks primary at 68 degrees
2 weeks cold crash secondary at 46 degrees
I'll be brewing this again for sure.

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  • Last Updated: 2023-12-14 22:03 UTC