Ranchero Orange Cream
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Comet17 g Comet Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.41 |
100% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Comet (Pellet) 17 g Comet (Pellet) Hops |
|
22.41 |
100% |
17 g
/ $ 0.00
|
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
170 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.3 |
13.2
|
Mash volume with grains
|
4 |
16
|
Grain absorption losses
|
-1.1 |
-4.4
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
5.05 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.98 g | 27.9 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.35
|
33.4
|
Equipment Profile Used: |
System Default |
"Ranchero Orange Cream" Spice, Herb, or Vegetable Beer recipe by CatchingVD. All Grain, ABV 5.1%, IBU 22.41, SRM 5.36, Fermentables: (American - 2-Row, American - Caramel / Crystal 20L, Flaked Corn, Flaked Oats, Lactose (Milk Sugar)) Hops: (Comet) Other: (Sweet Orange Peel, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-28 22:00 UTC