Ranchero Orange Cream - Beer Recipe - Brewer's Friend

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Ranchero Orange Cream

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 26th 2022
1.051
1.012
5.1%
22.4
5.4
5.4
5.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Great Western - American - 2-Row6.6 lb American - 2-Row 43 2 71%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 10.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn $ 1.86 / lb
$ 0.93 		40 0.5 5.4%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 7.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
9.30 lbs / $ 0.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Comet17 g Comet Hops Pellet 11 Boil 60 min 22.41 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Water Agt Mash 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.24 / each
$ 4.24
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.24 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 5 30 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 170 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Ranchero Orange Cream" Spice, Herb, or Vegetable Beer recipe by CatchingVD. All Grain, ABV 5.1%, IBU 22.41, SRM 5.36, Fermentables: (American - 2-Row, American - Caramel / Crystal 20L, Flaked Corn, Flaked Oats, Lactose (Milk Sugar)) Hops: (Comet) Other: (Sweet Orange Peel, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-28 22:00 UTC