German Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Ale

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.24 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday February 26th 2022
Similar Recipes

Single Malt Canadian Ale

by The Sauntering Dog

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 33

1.046
1.009
4.8%
34.6
3.7
5.7
18.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Bestmalz - BEST Pilsen800 g BEST Pilsen 2.09 € / kg
1.67 € 		37 1.9 12.7%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 2.20 € / kg
6.60 € 		37 1.9 47.6%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 2.30 € / kg
4.60 € 		38.1 2.81 39.7%
5.80 kg / 12.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops 0.01 € / g
0.09 € 		Pellet 8.1 Boil 60 min 10.45 4.5%
15 g Ariana15 g Ariana Hops 0.00 € / g
0.07 € 		Pellet 8.6 Boil 60 min 11.1 4.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops 0.01 € / g
0.30 € 		Pellet 8.1 Whirlpool at 75 °C 15 min 3.8 15.2%
50 g Ariana50 g Ariana Hops 0.00 € / g
0.23 € 		Pellet 8.6 Whirlpool at 75 °C 15 min 4.03 15.2%
100 g Ariana100 g Ariana Hops 0.00 € / g
0.45 € 		Pellet 8.6 Dry Hop at 20 °C Day 5 2.69 30.3%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.1 Dry Hop at 20 °C Day 5 2.53 30.3%
330 g / 1.13 €
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
4.00 € / each
4.00 €
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
4.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 38.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32.5 L) 33
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 32
Total: 44.9  
Equipment Profile Used: System Default
"German Ale" Blonde Ale beer recipe by Brewer #299218. All Grain, ABV 4.81%, IBU 34.6, SRM 3.67, Fermentables: ( BEST Pilsen, BEST Pale ale) Hops: (Mandarina Bavaria, Ariana)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-26 10:51 UTC