Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
800 g | Bestmalz - BEST Pilsen |
2.09 € / kg 1.67 € |
37 | 1.9 | 12.7% |
3 kg | Bestmalz - BEST Pilsen |
2.20 € / kg 6.60 € |
37 | 1.9 | 47.6% |
2 kg | Bestmalz - BEST Pale ale |
2.30 € / kg 4.60 € |
38.1 | 2.81 | 39.7% |
5.80 kg / 12.87 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Mandarina Bavaria |
0.01 € / g 0.09 € |
Pellet | 8.1 | Boil | 60 min | 10.45 | 4.5% |
15 g | Ariana |
0.00 € / g 0.07 € |
Pellet | 8.6 | Boil | 60 min | 11.1 | 4.5% |
50 g | Mandarina Bavaria |
0.01 € / g 0.30 € |
Pellet | 8.1 | Whirlpool at 75 °C | 15 min | 3.8 | 15.2% |
50 g | Ariana |
0.00 € / g 0.23 € |
Pellet | 8.6 | Whirlpool at 75 °C | 15 min | 4.03 | 15.2% |
100 g | Ariana |
0.00 € / g 0.45 € |
Pellet | 8.6 | Dry Hop at 20 °C | Day 5 | 2.69 | 30.3% |
100 g | Mandarina Bavaria | Pellet | 8.1 | Dry Hop at 20 °C | Day 5 | 2.53 | 30.3% | |
330 g / 1.13 € |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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4.00 € |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 23.2 |
Mash volume with grains | 27 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 21.9 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.4 L) | 38.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 32.5 L) | 33 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 32.5 L) | 32 |
Total: | 44.9 |
Equipment Profile Used: | System Default |