NEIPA Test - Beer Recipe - Brewer's Friend

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NEIPA Test

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday February 26th 2022
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

1.070
1.018
6.8%
50.1
7.8
n/a
309.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Vienna2.4 kg Vienna $ 50.00 / kg
$ 120.00 		37 4 73.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 30.00 / kg
$ 7.50 		33 2.2 7.7%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat $ 50.00 / kg
$ 12.50 		39 1.5 7.7%
0.25 kg Flaked Rye0.25 kg Flaked Rye $ 75.00 / kg
$ 18.75 		36 2.8 7.7%
0.10 kg German - CaraRed0.1 kg CaraRed $ 50.00 / kg
$ 5.00 		34 20 3.1%
3.25 kg / $ 163.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Chief Hops - Centennial24 g Centennial Hops $ 1.07 / g
$ 25.68 		Pellet 9.3 Aroma at 95 °C 10 min 19.11 16.4%
40 g Yakima Chief Hops - Cascade40 g Cascade Hops $ 1.07 / g
$ 42.80 		Pellet 6.3 Aroma at 95 °C 10 min 21.57 27.4%
24 g Yakima Chief Hops - Citra24 g Citra Hops $ 1.07 / g
$ 25.68 		Pellet 13 Dry Hop at 25 °C 3 days 16.4%
24 g Yakima Chief Hops - Mosaic24 g Mosaic Hops $ 1.07 / g
$ 25.68 		Pellet 12.25 Dry Hop at 25 °C 3 days 16.4%
24 g Yakima Chief Hops - Simcoe24 g Simcoe Hops $ 1.07 / g
$ 25.68 		Pellet 13.6 Dry Hop at 25 °C 3 days 16.4%
10 g Citra10 g Citra Hops Pellet 11 Aroma at 95 °C 10 min 9.42 6.8%
146 g / $ 145.52
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.02 L Strike 63 °C 63 °C 30 min
Temperature 63 °C 68 °C 60 min
7 L Sparge 68 °C 72 °C 5 min
Starting Mash Thickness: 2.23 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 7.2
Mash volume with grains 9.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"NEIPA Test" Specialty IPA: New England IPA beer recipe by Brewer #370844. All Grain, ABV 6.8%, IBU 50.09, SRM 7.75, Fermentables: (Vienna, Flaked Oats, Pale Wheat, Flaked Rye, CaraRed) Hops: (Centennial, Cascade, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 07:30 UTC