RR West Coast - Beer Recipe - Brewer's Friend

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RR West Coast

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.26 liters
Post Boil Size: 31.44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 26th 2022
1.060
1.014
6.1%
83.5
7.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Weyermann - Extra Pale Premium Pilsner Malt6.5 kg Extra Pale Premium Pilsner Malt 38 2.51 79.8%
1.30 kg Simpsons - Best Pale Ale1.3 kg Best Pale Ale 37.5 3.84 16%
0.35 kg Simpsons - Munich Malt0.35 kg Munich Malt 36.8 19.85 4.3%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 15.97 2.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 7.52 1.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 8.81 3.6%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 10 min 13.51 6.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.16 3.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 5.94 3.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 11.31 5.5%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 1.45 3.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 20 min 3.56 7.3%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 9.19 12.7%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 80 °C 20 min 2.07 3.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 9.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 7.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
550 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
4 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.69 L. Suggest reducing initial strike volume to 40.02 L and adding 4.29 L sparge/top-off. 44.3
Strike water volume (equipment estimates 46.3 L) 44.3
Mash volume with grains (equipment estimates 51.6 L) 49.7
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 35.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 30.8 L) 31.4
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.7 L) 30
Total: 44.3  
Equipment Profile Used: System Default
"RR West Coast" No Profile Selected beer recipe by Brewer #332606. BIAB, ABV 6.1%, IBU 83.48, SRM 7.88, Fermentables: (Extra Pale Premium Pilsner Malt, Best Pale Ale, Munich Malt) Hops: (Chinook, Centennial, Cascade, Simcoe, Amarillo)
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  • Last Updated: 2022-06-27 08:36 UTC