peach beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

peach beer

167 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday February 26th 2022
1.054
1.016
5.1%
27.2
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Rahr - Standard 2-Row170 kg Standard 2-Row 36.8 1.8 73.9%
15 kg United Kingdom - Malted Naked Oats15 kg Malted Naked Oats 33 1.3 6.5%
30 kg Bestmalz - BEST Wheat Malt30 kg BEST Wheat Malt 37.7 2.2 13%
15 kg Canada Malting - OAT MALT15 kg OAT MALT 27.6 2.6 6.5%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Mosaic700 g Mosaic Hops Pellet 12.5 First Wort 0 min 21.61 5.4%
600 g Galaxy600 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 3.96 4.7%
600 g Summer600 g Summer Hops Pellet 6 Whirlpool 20 min 1.67 4.7%
8 kg Summer8 kg Summer Hops Pellet 6 Dry Hop 3 days 62%
3 kg Mosaic3 kg Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.3%
12,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactic acid Water Agt Mash 0 min.
50 kg peach puree Flavor Secondary 4 days
300 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
621 L Strike 74 °C 67 °C 60 min
828 L Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1095.2 L. Suggest reducing initial water volume to 45.4 L and adding 1049.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 772.8 L 621
Strike water volume at mash thickness of 2.7 L/kg 621
Mash volume with grains 772.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 705.1 L) 769.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1095.2 L) 1160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 1086 L) 1100
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 1080
Total: 1390.9  
Equipment Profile Used: System Default
"peach beer" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5.08%, IBU 27.24, SRM 3.4, Fermentables: (Standard 2-Row, Malted Naked Oats, BEST Wheat Malt, OAT MALT) Hops: (Mosaic, Galaxy, Summer) Other: (Lactic acid, peach puree, gypsum (calcium sulfate))
Last Updated and Sharing
 
440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-10 07:05 UTC