Dunkelweizen
167 calories
16.1 g
12 oz
Priming
Method: sucrose
Amount: 1.7 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 1.72 g | 6.9 qt)
|
0.96 |
3.8
|
Mash volume with grains (equipment estimates 1.72 g | 6.9 qt)
|
0.98 |
3.9
|
Grain absorption losses (steeping)
|
-0.03 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 1.77 g | 7.1 qt)
|
1 |
4
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.96
|
3.8
|
Equipment Profile Used: |
System Default |
"Dunkelweizen" Dunkles Weissbier beer recipe by Michael Fareri. Extract, ABV 5.22%, IBU 15.97, SRM 15.47, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Chocolate Wheat, Munich Dark) Hops: (Hallertau (Mittelfruh), Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 03:43 UTC