Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 26th 2022
1.051
1.011
5.2%
16.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 80%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Proximity - Chocolate Wheat1 oz Chocolate Wheat 34.5 400 5%
3 oz Avangard - Munich Dark3 oz Munich Dark 37.1 12 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 5.21 22.2%
0.15 oz Yakima Valley Hops - Perle0.15 oz Perle Hops Pellet 5.7 Boil 10 min 5.84 33.3%
0.20 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 4.92 44.4%
0.45 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.72 g | 6.9 qt) 0.96 3.8  
Mash volume with grains (equipment estimates 1.72 g | 6.9 qt) 0.98 3.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.8
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Michael Fareri. Extract, ABV 5.22%, IBU 15.97, SRM 15.47, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Chocolate Wheat, Munich Dark) Hops: (Hallertau (Mittelfruh), Perle)
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  • Last Updated: 2022-02-26 03:43 UTC